This entry is part 70 of 139 in the series Ketogenic Soylent

Did an interview with Maggie Zhang a short time ago, she published the article today: How Soylent’s Meal-Replacement Competitors Got A Not-So-Bland Taste Of Success. It’s a good read.

In other related news, the guy in the cube next to me who is mixing his own Keto Chow is now down 33lbs since he started 5 weeks ago. That’s awesome!

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