More Vanilla for breakfast, lunch and dinner today, that’s all pretty unremarkable. The fun part for today is I just launched a new home page. Hopefully this should give people more information in a nicer format. Let me know what you think!
Chris Bair is a computer geek and SalesForce.com system administrator for his "day job". He became involved in the powdered foods (aka "soylent") movement in January 2014, originally with a conventional recipe and later switching to a high fat, low carb "ketogenic" variant on October 2014. In January 2015 he created the recipe for Keto Chow and released it without restriction for anyone to use, at the same time he began mixing the recipe up for people that wanted a finished product and has seen steady growth in the business every month since. Conversely since starting Keto, he has added 6 new holes to his belt and recently bought a far smaller belt. He has also eaten far more bacon and cheese than in all his previous years combined trying to avoid fat but still slowly gaining weight. Chris has lived in Utah for most of his life, except for a few years living in Chile where he learned Castillian. Chris and his wife have two sets of twins with a couple singltons thrown in for good measure.
One Comment
Jason Christianson
April 6, 2016 at 9:27 am
Like the new web page. It caught me by surprise and took a brief moment to find the blog link on the mobile version. It’s nice to have all of the summary info right up front, I think it’ll help folks.
Like the new web page. It caught me by surprise and took a brief moment to find the blog link on the mobile version. It’s nice to have all of the summary info right up front, I think it’ll help folks.