Been having fun with the site lately. And by “fun” I mean it’s been wonky since Sunday when the two web/database servers were getting hammered hard, load average was up around 50+. I’m hopeful that it’s settled down now. Most recently I got a fun error with SQL where people couldn’t place new orders, got that fixed but we didn’t get any orders for most of Wednesday morning. Anyway I have multiple app servers and database servers now for extra fun redundancy – Looking forward to boring normalcy =)
In completely unrelated news, I grabbed a Sous Video
Lastly, weight lifting is still going well. I’m on my 5th week and I still haven’t missed rep. That’s kinda expected since I started with the bare bar (45lbs) and have been working my way up according to the plan. Honestly this was a good thing since I needed to work on my form…. a lot. Currently I’m at:
- Squat: 105
- Bench Press: 85
- Barbell Row: 95
- Over-Head Press: 70
- Dead Lift: 145
Eventually I’ll miss a rep and the app will have me increase the weight slower but for now it just keeps going up.
Is it 136 or 135 for the Sous? You said 136 for 44 hours but the pictures shows 135.
It was 136. When I took the photo it was still heating up, I figured 44 hours it wouldn’t matter if I stuck the meat in 1 degree early.
Did you season it before you put in to cook?
Erich 🙂
just some garlic, pepper and butter